Fritz and I spent part of the afternoon trying to weather-strip our windows (I wonder if I will save money this winter??) and peeling, cutting, and blanching a BIG bag of carrots to freeze for future yummy-ness. Cooked carrots are so scrumptious! Although, I didn't really think ahead for tonight's dinner. I guess I should have left a pack out. We did cut up quite a few just to snack on, so I can use those. There is something about the winter months, that makes me feel like cooking more. I'm sure it's the heat in the Summer but in the colder months, I feel more adventurous in the kitchen. There is something so wonderful about adding ingredients together to make your eyes close with delight and your mouth water.
~~~
On the crafty side of me, it has pretty much been all about scarfs. In the past couple of weeks, I have made almost 5? Can't remember the real number but that seems about right. They seem to be all in shades of olive green and dark aqua blue. I noticed that and knew I needed to correct this, so now I am working on a solid cream sc no fringe scarf. Just something plain, but elegant. I have booked a table at a craft fair on the 4th of December, so I need to really get my butt in gear now. Pricing out things, tagging, and making sure I have enough product!
~~~
And up above is a hair pin. I made 3 of these this past summer, and fell in love with how cute they are. A pink one, a tan one and a bright aqua blue one. They all have beads sewn into the middle and all are 'swirls'. On back is a hair clasp sewn on. I want to make a few more and put them in my shop, and someday I will. I swear. No really. I do.
1 comment:
I love baking but in south Florida in the summer months? Yeaaah, not happening. Not that it really gets "cold" around here, but I definitely look forward to the cool down for my triumphant return to the kitchen. :)
Lorraine
Post a Comment