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The sky has put upon the dreary colors of sadness once again. Over and over like a mantra in my head, I am screaming for a few rays of blistering sun to heat up my winter skin. The one good thing? Perfect day for soup.
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One of my favorite kinds is Cream of Broccoli. Not the cheese and broccoli kind, although it is rare to find one without some kind of cheese in it. I don't mind this kind too much but prefer the more simple recipe.
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Anyway...When I was at the grocery store yesterday I spied some tasty lookin' broccoli soup from their deli. I thought, ok, I have tried a hundred different kinds with cheese in the recipe looking for something that isn't too "cheesy" to resemble the bliss from Coco's (I've been searching a loooonnng time) I have even attempted to make my own cheese free kind (won't be doing that again!) but have never found one tasty enough. So I thought I would give this one a go. It wasn't too bad, but not the best I've had. Really gritty bits and the florets were pitiful.
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Anybody know of a good recipe or store bought kind?
1 comment:
Not off the top of my head, but I will keep my eyes open. What are the requirements?
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