It was such a lovely evening last night that I didn't want to spend too much time making a grand dinner. The Hubs and I both love caesar salad so we thought that would be a nice treat to eat! I made some olive oil and garlic crostinis and busted out a nice Gewurztraminer to tone down the spicier caeser dressing that we had. I really wanted to complement this dinner with this organic Chardonnay (Bonterra) that I am currently in love with, but didn't have a bottle on hand. The "gavurtz" is more suited for spicier foods (think curry) but it did nicely enough.
And tonight we are going simple again. Barbecue and beer. Tasty!!!